Wrapped in a delicious multigrain breading that includes ancient grains quinoa and millet, these wild-caught whole Haddock fillets are also a source of DHA Omega-3. Certified sustainable with no artificial flavours, colours or preservatives, Janes Multigrain Haddock fillets are an appealing and nutritious meal option.
Free of trans fat
Low in saturated fat
OVEN: Bake in a preheated oven at 425°F (220°C) for 10 minutes; flip, then cook for 10 more minutes.