CAESAR CHICKEN WRAPS
Ingredients   8   frozen JANES® Pub StyleT Chicken Breast Strips 8   4   10-inch (25 cm) flour tortillas 4   4   Romaine lettuce leaves 4   4   strips cooked drained bacon 4   4 tbsp tbsp Caesar salad dressing 60 mL 2 tbsp grated Parmesan cheese (optional) 30 mL   Prep Time Cook Time Serves 4 Print Recipe

Directions

Crispy chicken strips with Caesar salad ingredients, nestled in a wrap!

Bake chicken strips according to package directions. For each wrap, place tortilla on large plate. Place 1 lettuce leaf, 2 cooked chicken strips and bacon slice on centre, towards right side. Drizzle with 1 tbsp (15 mL) of the dressing and sprinkle with Parmesan if desired. Fold tortilla over from left side halfway across filling. Roll up to enclose filling.

Makes 4 wraps.

Per Wrap: 493 Cal; 16.0 g Pro; 23.2 g Fat; 53.3 g Carb; 4.1 g DFib
(includes Parmesan cheese)