BLP CHICKEN WRAPS
Ingredients   12   Janes Pub Style Chicken Breast Strips 12   1/4   mayonnaise or soft cream cheese 50 mL 1 tbsp dijon or whole grain mustard 15 mL 8   small 6"(15 cm) flour tortillas, large lettuce leaves, coked bacon slices 8   1   sweet red pepper strips 250 mL   Prep Time 10 Cook Time 30 Serves 8 Print Recipe

Directions

Bake chicken breast strips as directed. Cool and cut in half horizontally.

Mix mayonnaise and mustard. Spread over tortillas, dividing evenly. Place lettuce, chicken, bacon and pepper on top. Roll up tightly. Serve immediately or wrap in plastic wrap and refrigerate until serving.