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MUSHROOM SWISS CHICKEN BURGER |
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Ingredients |
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4 |
Janes Pub Style Chicken Burgers |
4 |
8 oz |
sliced mushrooms |
250 |
1 tbsp |
olive oil |
15 mL |
4 |
slices swiss cheese |
4 |
4 |
toasted hamburger buns |
4 |
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lettuce, tomato slices, cucumber slices, mayonnaise, mustard |
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Directions
Bake chicken burgers as directed.
Saute mushrooms in olive oil in frying pan until golden and tender.
Top burger with a cheese slice and mushrooms. Serve on a toasted bun adding your favourite condiments, as desired. |
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