HARVEST FISH FRITTATA
Ingredients   1 pkg Janes Breaded Genuine Scottish Haddock 580 g 2 tbsp butter 30 mL 1   granny Smith apple, cored and diced    3   green onions, finely chopped    2 tbsp chopped fresh dill 30 mL 8   eggs    1 tsp dijon mustard 1 mL 1/4 tsp salt and pepper, each 1 mL 1 1/2 cup fresh rye or whole-wheat bread crumbs 375 mL 1/2 cup cheddar cheese 125 mL   Prep Time 10 Cook Time 40-45 Serves 8 Print Recipe

Directions

Butter a 13- x 9-inch casserole dish; arrange pieces of fish in single layer in dish. Toss apple with green onions and dill. Sprinkle over the fish.

Whisk together eggs, mustard, salt and pepper. Pour evenly over the fish. Bake in 350°F (180°C) oven for 20 minutes. Meanwhile, blend remaining butter with bread crumbs and cheese. Sprinkle over frittata. Bake for 15 to 20 minutes or until eggs are set. Broil for 5 minutes or until bread crumbs are golden brown. Makes 8 servings.