VEGGIE TOPPED CHICKEN BURGERS
Ingredients   4   Janes Chicken Burgers 4   2 tsp vegetable oil 10 mL 1   small zucchini, thinly sliced 1   1   small red onion, thinly sliced 1   1/2   sweet red pepper, quartered and thinly sliced 1/2   4   focaccia buns, sliced in half 4      grainy Dijon mustard    4   lettuce leaves 4     Prep Time 5 Min Cook Time 20 Min Serves 4 Print Recipe

Directions

Prepare chicken burgers according to package directions.

Heat the oil in a skillet set over medium heat. Sautè the zucchini, onion and red pepper until softened, about 5 minutes. 

Spread bottom half of each foccaccia bun evenly with mustard. Top each bun with a lettuce leaf, a chicken burger and an equal portion of sautèed vegetables. Cover with bun top.