COD FILLETS with TEXAN SALSA
Ingredients   4   Janes Lemon Pepper Cod Fillets 4   1 tbsp vegetable oil 15 mL 1-1/2 cup corn kernels (frozen, thawed or canned) 375 mL 1/2   sweet red pepper, finely chopped 1/2   2   green onions, chopped 2   1 tbsp fresh lime juice 15 mL 1/2 tsp each ground cumin and hot pepper sauce 2 mL    Salt and pepper to taste    2 tbsp chopped fresh coriander 30 mL   Prep Time 10 Min Cook Time 30-35 Min Serves 4 Print Recipe

Directions

Prepare cod fillets according to package directions.

Heat oil in a skillet set over medium-high heat. Add the corn, red pepper, green onions, lime juice, cumin, hot sauce, salt and pepper. Cook, stirring, until mixture comes to a boil. Remove from heat, stir in coriander.

Serve warm with cod fillets.