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HADDOCK with SOUTHWEST TOPPINGS |
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Ingredients |
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4 |
Janes Genuine Scottish Haddock Breaded Fillets |
4 |
1/2 cup |
chunky salsa |
125 mL |
1 |
ripe avocado, peeled and cut into 8 slices |
1 |
4 |
slices Monterey Jack cheese |
4 |
1/2 |
fresh lime |
1/2 |
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Directions
Bake haddock fillets according to package directions.
Top each cooked fillet with 2 tbsp (30 mL) salsa, 2 avocado slices and 1 cheese slice. Squeeze a little lime juice over each portion. Return to oven to melt cheese, about 1 minute.
Janes Genuine Scottish Haddock Breaded Fillets can be substituted with Janes Genuine Scottish Haddock Battered Fillets. For nutritional information on Haddock Battered Fillets go to the Product Page. |
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