MEDITERRANEAN BAKED HADDOCK with FETA TOMATOES
Ingredients   4   Janes Genuine Scottish Haddock Breaded Fillets 4   1/2 tsp each dried oregano and thyme leaves 2 mL 2   large tomatoes 2   1/2 cup crumbled feta cheese 125 mL 1/2 tsp each garlic powder and dried basil leaves 2 mL   Prep Time 10 Min Cook Time 20-25 Min Serves 4 Print Recipe

Directions

Season haddock fillets with oregano and thyme and bake according to package directions.

Cut tomatoes in half crosswise and place in a baking dish. Sprinkle with cheese, garlic powder and basil. Bake beside fish for 15 minutes or until cheese melts and tomatoes are heated through.

Serve haddock and tomatoes with couscous or pasta.

Janes Genuine Scottish Haddock Breaded Fillets can be substituted with Janes Genuine Scottish Haddock Battered Fillets. For nutritional information on Haddock Battered Fillets go to the Product Page.