HONEY GARLIC MEATBALLS WITH RICE
Ingredients   32   Janes Swedish Meatballs (about half a 680 g pkg.) 32   2 tbsp vegetable oil 10 mL 4 cups frozen stir-fry vegetables blend 1 L 1 cup honey garlic sauce 250 mL 1 cup Cooked rice 250 mL    Green onions, sliced      Prep Time 5 Min Cook Time 10 Min Serves 4 Print Recipe

Directions

Heat the oil in a large skillet set over medium-high heat. Add meatballs and cook until browned, about 5 minutes; stirring often. Add frozen vegetables and honey garlic sauce; bring to a boil, stirring. Reduce heat and simmer until heated through. Serve over rice; sprinkle with green onion.