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BLT FISHWICH |
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Ingredients |
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4 |
Janes Multigrain Breaded Haddock Fillets |
4 |
4 |
bacon slices |
4 |
4 |
kaiser, focaccia or hamburger buns |
4 |
4 tbsp |
tartar sauce |
60 mL |
4 |
leaf lettuce leaves |
4 |
4 |
tomato slices |
4 |
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Directions
Prepare haddock fillets according to package directions. Cook bacon until crisp. Toast buns; spread with tartar sauce. Place a fillet on bottom bun half, top with bacon, lettuce and tomato. Cover with bun top. |
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