POTATO WEDGES
Ingredients   4   medium potatoes 4   2 tbsp olive or vegetable oil 30 mL    salt to taste      Prep Time 10 Min Cook Time 45 Min Serves 4 Print Recipe

Directions

Preheat the oven to 425ºF (220ºC).

Scrub but don't peel the potatoes. Cut into wedges and pat dry with paper towel. Toss with oil until evenly coated. Spread in a single layer on a non-stick baking sheet. Bake for 35 to 45 minutes, turning occasionally or until tender and golden. Sprinkle with salt.

TIP: for crispier results, preheat the pan in the hot oven for 5 minutes.