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LEMON DILL RICE |
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Ingredients |
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3 cups |
hot cooked rice |
750 mL |
1/2 cup |
diced roasted red peppers |
125 mL |
1 tbsp |
grated lemon zest |
15 mL |
1 tbsp |
chopped fresh dill (or 1 tsp/5 mL dried dill weed) |
15 mL |
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Directions
Toss rice with red peppers, lemon zest and dill. If you prefer raw sweet red pepper, add chopped red pepper to rice 5 minutes before the end of cooking. |
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