BUTTERY SQUASH CHUNKS
Ingredients   1   small butternut or buttercup squash 1   2 tbsp chopped fresh parsley 30 mL 1 tbsp butter 15 mL 2 tsp honey or brown sugar 10 mL    Nutmeg, salt and pepper      Prep Time 10 Min Cook Time 15 Min Serves 4 Print Recipe

Directions

Peel squash; cut into cubes. Cook in boiling water until tender but still firm, about 10 minutes. Drain and toss with parsley, butter, honey and season to taste with nutmeg, salt and pepper.