CHUNKY HASH BROWNS & BACON
Ingredients   2   slices bacon, diced 2   1   small onion, diced 1   2 cups leftover cooked potatoes, cut into chunks 500 mL    Salt and pepper      Prep Time 5 Min Cook Time 10 Min Serves 4 Print Recipe

Directions

In a skillet, cook the bacon and the onion over medium heat until the bacon is almost crisp and the onion is softened, about 5 minutes. Add potatoes and toss gently; cook until golden. Season to taste with salt and pepper.