ITALIAN BAKED TOMATO HALVES
Ingredients   2   large tomatoes 2   2 tbsp olive oil 30 mL 1 tbsp balsamic vinegar 15 mL 1/4 cup dry bread crumbs 60 mL 1/2 tsp dried basil leaves 2 mL 1/4 cup grated Parmesan cheese 60 mL   Prep Time 5 Min Cook Time 15 Min Serves 4 Print Recipe

Directions

Preheat the oven to 350ºF (160ºC). Cut tomatoes in half crosswise and place in a baking dish. Drizzle with oil and vinegar; sprinkle evenly with bread crumbs, basil and cheese. Bake for 15 minutes or until cheese melts and tomatoes are heated through but still intact.