WARM POTATO SALAD
Ingredients   12   small red or white potatoes, unpeeled 12   3 tbsp olive oil 45 mL 2 tbsp balsamic or red wine vinegar 30 mL 1/2 tsp dried oregano leaves 2 mL    salt and pepper to taste    1/2 cup chopped red onion 125 mL 6 cups mixed greens 1.5 L   Prep Time 10 Min Cook Time 25 Min Serves 4 Print Recipe

Directions

Scrub potatoes and cover with cold salted water in a saucepan. Bring to a boil; reduce the heat and simmer, covered; for about 15 minutes, until potatoes are tender.

Meanwhile whisk the oil, with the vinegar, oregano, salt and pepper. Drain the potatoes and slice while warm. Add the red onion and gently toss with the dressing.