BAKED SWEET POTATO FRIES
Ingredients   1-1/2 lb sweet potato 750 g 2 tbsp olive or vegetable oil 30 mL 1/4 tsp each dried thyme and sage leaves 1 mL 1/4 tsp garlic powder 1 mL    salt and pepper to taste      Prep Time 10 Min Cook Time 30 Min Serves 4 Print Recipe

Directions

Preheat the oven to 425ºF (220ºC). Peel sweet potato and cut into 1/2-inch (1 cm) thick sticks. Toss with oil, thyme, sage, garlic powder, salt and pepper.  Spread in a single layer on a large non-stick baking sheet. Bake until sweet potatoes are tender and golden browned, from 25 to 30 minutes. Turn halfway through baking.

Serve with Janes Multigrain Haddock for a delicious, nutritious meal.